If you’re a fan of both mac and cheese and rice, after that you’ll like this delicious and one-of-a-kind twist on the timeless comfort food. This rice mac and cheese recipe incorporates the creaminess of conventional mac and cheese with the heartiness of rice to develop an enjoyable and tasty meal. Whether you’re trying to find a quick weeknight supper or a soothing side dish, this dish makes certain to hit the spot. So let’s get going!
Ingredients:
1 mug long-grain white rice
2 cups water or veggie broth
1 1/2 cups shredded cheddar cheese
1/2 mug milk
2 tbsps saltless butter
1 teaspoon mustard (optional)
Salt and pepper to taste
Instructions:
1. In a medium-sized saucepan, bring the water or vegetable brew to a boil. Include the rice and decrease the heat to reduced. Cover and simmer for regarding 15-20 minutes, or until the rice is cooked and the fluid is taken in. Fluff the rice with a fork.
2. Preheat your stove to 350 ? F (175 ? C).
3. In a separate pan, melt the butter over tool warmth. Add the milk and heat till warm. Stir in the shredded cheddar cheese until thawed and smooth. If preferred, add mustard for additional taste. Season with salt and pepper to preference.
4. Integrate the prepared rice with the cheese sauce in a greased cooking meal and blend well, making certain the rice is evenly covered with the sauce.
5. Bake in the preheated oven for about 15-20 minutes, or till the top is golden and bubbly.
6. Eliminate from the oven and allow it cool for a few mins before serving.
This rice mac and cheese is ideal as a main course or as a side dish alongside barbequed chicken, baked salmon, or roasted vegetables. Enjoy the luscious, tacky benefits integrated with the enjoyable structure of rice. It’s a comfort food favorite that the whole family will love!
So next time you’re food craving mac and cheese, offer this rice mac and cheese dish a try. It’s a delicious and amazing spin on a timeless fave that will certainly leave you desiring a lot more!